Margaritaville® Shrimp

Margaritaville<sup>®</sup> Shrimp

MARGARITAVILLE® Shrimp bring island flavor to life in every delicious bite. From traditional favorites like Coconut Shrimp and Island Lime Shrimp to spiced up Jammin’ Jerk Shrimp and jalapeno-stuffed Volcano Shrimp, you’re sure to find a good time in every bite. Serve these flavorful shrimp solo, as a side, or over rice and pasta for a premium entrée.




beerbatteredshrimp Beer Battered Shrimp with LANDSHARK® Lager
Peeled and deveined round tail-off shrimp dipped in real beer batter made with genuine LandShark® Lager for tavern-style flavor and appearance out of the oven. Includes a cool & creamy tartar sauce with jalapeño pepper to kick it up.
chilicitrus Key West Chili Citrus Shrimp
Tail-off peeled and deveined shrimp in a delicious, zesty chili citrus glaze.  Served over a bed of linguine or jasmine rice, they make a great meal.
jerk Jammin’ Jerk Shrimp
Plump peeled and deveined shrimp seasoned with authentic Caribbean jerk spices. Serve alone, over rice, on a salad, in a quesadilla or in a wrap.
lime Island Lime Shrimp
Premium shrimp, peeled, deveined and seasoned with authentic Caribbean citrus glaze, which features lime, cilantro and habanero peppers.  Sauté and serve in minutes over rice, on a salad, in a quesadilla or wrap, or perfect alone.
coconut Calypso Coconut Shrimp
Plump butterfly shrimp rolled in breadcrumbs and shredded coconut. The package includes a tropical mango chutney dipping sauce straight from the islands. Fun appetizer or easy meal.
scampi Sunset Shrimp Scampi
A premium scampi sauce carefully made with butter, garlic, sherry, lemon and spicies combined with peeled and deveined tail-off shrimp.  Sautés in minutes and is perfectly delicious served alone or over rice or pasta.
baja Baja Buffalo Shrimp
Tail-off butterfly shrimp coated in seasoned flour and breadcrumbs.  Bake in minutes and then toss in the accompanied zesty Buffalo Sauce for a quick snack or appetizer that is a delicious change of pace from wings!
boomerangBOX Boomerang Shrimp
Butterfly, tail-off shrimp in a flour and breadcrumb coating. Bake in minutes and blend in the included creamy, spicy garlic tossin’ sauce for a delicious snack or appetizer.