WHAT’S NEW

Celebrating Our New Culinary Innovation Center

The George Watkins Innovation Center will serve as an R&D facility, test kitchen and incubator for new product development, menu ideation and more, serving retail and foodservice.

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We’ve Got You Covered with 2020 Rebate Offers

Save big this year on select HARVEST CREATIONS®, OCEAN INNOVATIONS®, MARINER JACK® and CAP’N JOE® products

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Save up to $100

on MARINER JACK
and OCEAN INNOVATIONS® products

See Rebate

Flavorful Choices

Fresh Ideas

Discover a family of on-trend seafood and produce products crafted to infuse ease and flavor into foodservice, retail and club channel offerings.

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FEATURED PRODUCTS

Beer Battered Shrimp with LANDSHARK® Lager

Round tail-off shrimp, dipped in specialty beer batter for great flavor and texture with every bite.

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Spicy Breaded Shrimp with TABASCO® brand Original Red Sauce flavor

Spiced for the perfect balance of heat and flavor, ideal as a shareable appetizer, flavorful side or entrée.

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Small Plates

Big Opportunities

Sustainable Seafood: Adding Fish & Shellfish to Restaurant Menus

As global demand for seafood continues to grow and health experts encourage consumers to eat more of it, sustainable fish and shellfish is increasingly being forecast as a top restaurant menu trend in the coming years.

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We’re Here to Help

Let’s talk about how Tampa Maid can bring more flavor to your menu.

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