Celebrating Our New Culinary Innovation Center
The George Watkins Innovation Center will serve as an R&D facility, test kitchen and incubator for new product development, menu ideation and more, serving retail and foodservice.
Beer Battered Shrimp with LANDSHARK® Lager
Round tail-off shrimp, dipped in specialty beer batter for great flavor and texture with every bite.
As global demand for seafood continues to grow and health experts encourage consumers to eat more of it, sustainable fish and shellfish is increasingly being forecast as a top restaurant menu trend in the coming years.