Tampa Maid's new Dipt'n Dusted® Grouper Tenders are a profitable way to add real grouper to your menu without any work. Genuine hand-cut grouper tenders are lightly dipped in batter and tossed in seasoned flour for that true "made from scratch" appearance and flavor. They cook in just 4 minutes and are a perfect choice for any easy appetizer, hearty sandwich, or crunchy salad topper.
Rings & Tentacles…a coated Calamari as good as yours!
In addition to our award-winning Dipt’nDusted® Calamari Rings we now have Dipt’nDusted® Calamari Rings and Tentacles. Both of our Dipt’n Dusted® Calamari have the appearance and taste of “back-of-the-house” calamari, but without all the labor and mess
Here's a tasty way to corral more customer and higher sales. Tampa Maid's new Dipt' n' Dusted Buffalo Shrimp make it quick and easy to satisfy your customers' craving for unique, spicy appetizers and entrees. Premium shrimp are dipped in seasoned batter and dusted in Tampa Maid's own Buffalo-style flour for an authentic Buffalo appearance and flavor. They're easy to prepare and are available in three convenient sizes for any type of food service operation: 60/80 Popcorn and 40/60 tail-off butterfly tenders. Dipt' n' Dusted Buffalo Shrimp are excellent served in appetizer, salad, entrée or combination presentations.
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Coconut Breaded Shrimp
If you are looking for a quick and easy way to serve coconut shrimp to your customers, Tampa Maid's Coconut Breaded shrimp could be your ticket to paradise. Excellent for appetizers, hors d'oeuvres, entrees and tropical combos when served with a sweet dipping sauce. Put Tampa Maid's Coconut shrimp on your menu and serving shrimp with a real tropical appeal will be "no problem."
ShrimpJammers® from Tampa Maid add a new level of excitement to the usual lineup of appetizers and main courses on your menu. These are premium quality tail-on shrimp filled with cheese then coated with a seasoned breading that cooks up light and crunchy.