Margaritaville Handhelds Recipes

Margaritaville Jammin’ Jerk Shrimp Quesadilla

Yield: 1 each Quesadilla (using 10” tortilla, cut in 8 pieces)
Margaritaville Jammin’ Jerk Shrimp – 1 box (available at your local grocery store) 
Pepper Jack, shredded – ¼ cup
Red Bell Peppers, strips – ¼ cup
Green Bell Peppers, strips – ¼ cup
Red onion, strips – ¼ cup
Green onion, 1/8″ slice – 1 Tbsp.
Flour Tortilla shell – 2 each
Green Onion, sliced – 1 Tbsp.
Vegetable oil cooking spray
1. Place shrimp in a heated sauté pan (no oil necessary) and cook for 4-5 minutes. 
2. Turn shrimp and add peppers and onions cook for additional 4-5 minutes then remove shrimp and peppers from sauce.
2. Spray each tortilla shell on one side. Place sprayed side of tortilla shell down. On non-sprayed side evenly distribute shredded cheese, shrimp, peppers and onions. (Chef’s note: place cheese on bottom & top of shrimp & veggies)
3. Top with non-sprayed side.
4. Preheat skillet on medium high. Place quesadilla in skillet until golden brown approximately 1 ½- 2 minutes per side.
5. Place cooked quesadilla on a sanitized cutting board
6. Using chefs knife cut quesadilla in half and cut each half in half to make quarters. Cut quarters in half to make 1/8ths.
7. Place cut quesadillas on platter and serve.
Chef’s Suggestions:
Wash produce before cutting.
Make sure not to overcook the quesadillas
Serve with sour cream and garnish with diced tomatoes & green onions


Margaritaville Plum Crazy Shrimp Pizza

Yield: 2 pizzas
Margaritaville Plum Crazy Shrimp – 1 box (available at your local grocery store)
Mini Pizza Crusts (approximately 7 inches in diameter) – 2 each
Plum sauce – 1 package (included in box)
Red Onion, strips – ¼ cup
Red Bell Peppers, strips – ¼ cup
Canned Pineapple Chunks – ¼ cup
Mozzarella cheese, shredded – ½ cup
Cilantro – 2 Tbsp.
1. Follow cooking instructions for plum crazy shrimp per package as well as thawing instructions for the Plum Sauce.
2. Evenly spread 1/2 of plum sauce over pizza crust. (Save the remaining sauce for shrimp)
3. Evenly distribute 1/2 of mozzarella over the sauced crust.
4. Evenly add red onions, peppers strips and pineapple chunks on top of cheese.
5. Place pizzas in oven and cook for approximately 5-7 minutes.
6. Toss cooked shrimp in the remaining plum crazy sauce and evenly distribute on top of both pizzas. 
7. Sprinkle the remaining cheese and chopped cilantro over pizzas and put back in oven for 1 minute to melt cheese.
8. Serve immediately.
Chef’s Suggestions:
Follow cooking instructions for plum crazy shrimp.


Margaritaville Plum Crazy Shrimp Lettuce Wraps

Yield: 1 serving
Margaritaville Plum Crazy Shrimp – 1 box
Bib lettuce – 4 leaf cups
Napa Cabbage, shredded – 1 cup
Carrots, shoestring sticks – 4 Tbsp.
Red Onion, strips – 2 Tbsp.
Ponzu citrus dressing- 3 Tbsp.
Plum Crazy Sauce – pouch 
Mandarin orange segments – 4 each 
Green Onion, sliced – 1 Tbsp.
1. In a mixing bowl place Napa cabbage, carrots, red onions and ponzu sauce mix well.
2. Cook shrimp per directions on carton. Toss cooked shrimp with Plum Crazy sauce.
3. Evenly place dressed cabbage mix into bib lettuce cups and place sauced shrimp on top.
4. Top each filled lettuce cup with 1 mandarin orange segment and evenly sprinkle sliced green onions on top