Margaritaville Entrees Recipes

Margaritaville Island Lime Shrimp & Cilantro Rice

Yield: 2 portions
Margaritaville Island Lime Shrimp – 1 box (available at your local grocery store)
Rice, white – 2 cups
Red Onion, slivers – 1 oz.
Sugar Snap Peas – 1 oz.
Red Bell Peppers, strips – ½ oz.
Mushroom Buttons, sliced – ½ oz.
Cilantro, chopped – 1 Tbsp.
1. Follow instructions on cooking rice, when rice is done add chopped cilantro. Mix and set aside.
2. Follow instructions on shrimp package to cook shrimp.
3. After 4-5 minutes of cooking shrimp add vegetables to pan.
4. Continue to cook shrimp & vegetables for remaining time per shrimp package. (Frequently turning)
5. Evenly portion rice on 2 plates and equally distribute shrimp, vegetables and sauce over rice.
Chef’s Suggestions
Be sure to follow cooking instructions for island lime shrimp and rice. DO NOT OVER COOK


Margaritaville Sunset Shrimp Scampi Pasta

Yield: 2 portions
Margaritaville Sunset Shrimp Scampi – 1 box
Linguini, box – 1 lb. box 
Scallions, sliced – 2 Tbps.
Cherry Tomatoes, whole – 5 each 
Cream – 2 Tbsp.
1. Follow cooking instructions on the box of pasta
2. Heat a frying pan on medium heat. Add shrimp scampi to the heated pan in a single layer.
3. Cook shrimp for 3-4 minutes and turn over.
4. Continue to cook for an additional 3-4 minutes 
5. Add tomatoes, scallions and cream. Cook shrimp until internal temperature reaches 165°F.
6. Evenly divide cooked pasta on to 2 plates and evenly pour shrimp, sauce and vegetables over the pasta.
Chef’s Suggestions:
Make sure to follow cooking directions on both shrimp and pasta. DO NOT OVER COOK
Serve with garlic bread