The culinary and innovation team at Tampa Maid Foods has been working tirelessly to bring you an exciting new selection of products and flavor profiles. Targeted, on-trend and appealing to the value-conscious consumer, these new products provide the versatility to function seamlessly across multiple menu segments and day parts.
Wild-caught peeled shrimp are coated in a spicy Sriracha breading for an on-trend version of this traditional seafood standard. Sriracha has become the must-have flavor to catch the attention of millennials and foodies. With this versatile seafood presentation you’re covered from dippable appetizers, to spicy salad toppers, through Po’boy fillers and a variety of entrée baskets.
Thick slices of fresh, tart green tomatoes are coated with our Dipt’n Dusted® lightly seasoned flour and cornmeal blend. Their half-slice size makes them perfect as a dippable appetizer or hand-held snack. Also available in whole slices for a variety of menu applications.
These next-generation of our fried pickles utilize a fresh, refrigerated dill pickle chip to maximize their crisp, tart flavor, while a seasoned flour coating gives them a crisp bite while maintaining a premise-prepared look.