Salads

Campfire Shrimp Salad

Ingredients:

Tampa Maid Butterfly Dinner Shrimp - 6 each or Popcorn Shrimp - 4 oz.
Romaine Lettuce, Chopped - 4 cups
Roasted Corn - 3 oz.
Black Beans - 3 oz.
Roma Tomatoes, Diced - 3 oz.
Cucumber, diced - 3 oz.
Campfire dressing - 3 fl. oz.
Jack cheddar cheese - 2 oz.

Instructions:

1. Follow cooking instructions on the package for shrimp.
2. In a mixing or large serving bowl place romaine and campfire dressing and toss well.
3. Add rest of ingredients and toss well
4. Place crispy shrimp on top and serve.

Campfire Dressing
1. Ranch Dressing - 1 small jar
2. canned roasted green chilies - 1 tablespoon

Mix well and refrigerate until ready for use.

Citrus BBQ Grilled Bacon Scallops Salad

Yield: 2

Ingredients:

Bacon Wrapped Scallops - 8 each
Orange Horseradish BBQ Sauce - as needed
Bosc Pear, sliced - 1 each
Blue Cheese, crumbles - 2 Tbsp
Pecans, candied - 1 Tbsp
Tomatoes, diced - 2 Tbsp
Craisins® - 2 Tbsp
Spinach, clean - 1, 6oz bag
Citrus Vinaigrette - ¼ cup

Instructions:

1.Preheat grill to medium heat. Lightly brush the grates with oil, then place the scallops on the grill and cook, turning frequently, until internal temperature reaches 150°F. Set aside.

2.Lightly brush pear slices with oil. Grill for approximately 1 minute on each side. Refrigerate until ready for use.

3.In a mixing bowl place spinach, vinaigrette, tomatoes, grilled pears and Craisins® together. Mix well.

4.Place tossed spinach on a platter, pulling the pears on top and top with candied pecans and blue cheese crumbles.

5.Brush bacon wrapped scallops with orange horseradish BBQ sauce and place on salad.

Coconut Shrimp Salad

Yield: 2

Ingredients:

Coconut Shrimp - 4 each
Mixed Greens - 3 Cups
Pina Colada mix - 1, 14 oz. can
Sour Cream - 8 oz.
Strawberries, quartered - ¼ cup
Pineapple, tidbits - ¼ cup
Shredded coconut, sweeten - 1/8 cup
Mandarin orange segments - ¼ cup

Instructions:

1. Follow cooking instructions on package for coconut shrimp.
2. In a mixing bowl place pina colada mix and sourcream and mix well. Refrigerate until ready for use.
3. Place clean salad mix in a separate mixing bowl. Add ¼ cup of dressing and toss greens until completely coated.
4. Add Pineapple and strawberries and toss.
5. Place tossed greens in a serving bowl and evenly distribute orange segments and shredded coconut on top of sauced greens. Place 4 crispy coconut shrimp on top of salad and serve

Chef’s Suggestions
Follow cooking instructions for Coconut shrimp
Clean produce before using
Serve completed salad immediately

Crispy Calamari Mediterranean Salad

Yield: 2

Ingredients:

Tampa Maid Calamari - 8 oz
Mixed Salad Greens - 3 cups

Pepperoncinis, sliced - ¼ cup
Roasted Red Peppers Strips - ¼ cup
Black Olives, slices- ¼ cup
Sundried Tomato Vinaigrette - ½ cup
Asiago cheese, grated - ¼ cup

Instructions:

1. Cook calamari per directions.
2. Place salad greens and vinaigrette in a mixing bowl and toss until greens are coated.
3. Add the rest of ingredients except Asiago and mix well. Evenly distribute tossed greens on to 2 plates. Place crispy calamari on both salads and sprinkle Asiago cheese over both salads
Back to Top

Crispy Shrimp Cobb Salad

Ingredients:

Shrimp Tenders 3oz
Salad Greens 3 cups

Tomatoes, diced - ¼ cup

Bacon, diced - ¼ cup

Eggs, chopped - ¼ cup

Cucumber, diced - ¼ cup

Avocado, diced - ¼ cup

Red Onion, diced - ¼ cup

Creamy Remoulade Dressing (favorite store brand) - ¼ cup

Instructions:

1. Place salad greens and dressing in mixing bowl and mix well.

2. Add remainder of ingredients and mix.

3. Place tossed greens in a large salad bowl and top with crispy shrimp.

Crunchy Shrimp House Salad

Yield: 2

Ingredients:

Breaded Popcorn - 3 oz
Romaine Lettuce, Chopped - 3 cups
Red Onion, rings - 3 each
Cucumber, wheels - 4 each
Tomato, wedges - 3 each
Ranch Dressing - 3 oz

Instructions:

1. Cook shrimp per directions on package
2. Toss lettuce with dressing in large mixing bowl.
3. Place tossed greens in the center of plate.
4. Place veggies on the edge of the plate
5. Mound cooked shrimp in the center of the greens.
Back to Top

Featured Food

Shrimp tacos made from Tampa Maid shrimp are considered the best in the foodservice industry. Click here to find out more.
Featured Food

Featured Brand

Margaritaville Seafood from Tampa Maid adds a new level of excitement to the usual line-up of meal ideas for you. Now any night can be a fun, seafood night with a little help from Margaritaville Seafood. Margaritaville is always just as close as your freezer.