Meet our Chef
Chef Mike is our Corporate Chef and Director of Culinary Services. He is responsible for the development and management of all culinary functions at Tampa Maid as they relate to recipes, new product ideas and presentations, sales literature, product training and any area concerning Tampa Maid's product image in the marketplace. Chef Mike began his culinary career after 10 years as an advertising professional and received his degree from the prestigious Cordon Bleu North America in Orlando, Florida. He has many years of experience in the culinary industry, supporting manufacturing and retail customers.
Please visit our Ocean Innovations and Harvest Creation recipes for innovative ideas from our Corporate Chef