Food Safety and Quality Assurance

Tampa Maid has over 40 years commitment to food safety, quality and service. The programs we have in place ensure every bit of our products are made with your safety and the safety of your customers in mind.

• All of our products are made with wholesome, quality ingredients.
• All plants are HACCP approved
• Tampa Maid's U.S. plant is under the voluntary inspection of the United States Department of Commerce (U.S.D.C.)
• Tampa Maid's U.S. plant has several third party audits such as A.I.B (American Institute of Baking), B.R.C. (British Retail Consortium, a certified audit) and NSF Cook and Thurber.
  
• All foreign plants receive annual audits by Tampa Maid personnel and also annual third party audits
• All aquaculture raw materials must pass antibiotic testing
• Tampa Maid monitors all daily foreign & U.S. production QA reports on sanitation, GMPs, microbiological & drug testing, raw material and finished goods
• All finished goods and raw materials have full traceability